Explore Food

Put all of the ingredients in bowls on a table and let the kids make their own mixes, or make one big batch and dole out cup-sized portions to each hiker.

With the help of this book parents can get their kids excited about making and eating breakfast with ingredients that are probably already in their kitchen.

Get excited for the holiday season with these cookie and candy recipes.

I think of corn pudding as an old-school comfort food that many families serve at special gatherings. This version of Mister Rogers' grandmother is quite simple.

Join Tori Avey as she explores the history of sushi, and shares some great recipes to make your own.

Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Sandy Oliver is an acclaimed food historian who has written many books about foodways and traditions of the eastern states.

Since my kids were very young I attempted to serve them tofu prepared in various ways without much success which only fed my determination for them to one day not only eat it, but to love it.

We're always told we need to eat more greens and this pie is packed with an assortment of spinach, chard, dandelion greens, lambsquarters, and fresh green herbs.

Before you build your holiday gingerbread house, find out what's behind the molasses and brown sugar.

Microgreens are elegant in a salad as well as packed with top-notch vitamins, minerals, and phytonutrients.

Add mango chutney or caramelized onions to your grilled cheese for extra flavor, and get tips for making the perfect grilled cheese.

This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon.

Did you know fried, savory chicken was first combined with sweet, fluffy waffles was the 1600s? It has tasted great ever since.

Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted peppers, onions, and tomatoes on bread.

PBS Food unites cooking shows, blogs and recipes from PBS and local stations across the country including Julia Child and Kitchen Vignettes!

Did you know some veggies are more nutritious when cooked? Try this recipe for lentils with roasted beets and carrots.