Lidia Celebrates America
Sweet Harvest: Strawberry Ice-cream with Local Flavor
Clip: Season 2024 Episode 1 | 2m 34sVideo has Closed Captions
In Stockton, CA, Lidia makes homemade ice-cream with strawberries straight from the hothouse.
Lidia joins Patricia Miller to make homemade ice-cream with strawberries straight from the hothouse. Patricia founded Centre Plate LLC, in Stockton, CA, helping to run an aggregated CSA for local farmers that grows healthy food and educates families with recipes and container farming instructions. She is also cofounder of the Black Urban Farmers Association (BUFA) of Stockton.
Funding for LIDIA CELEBRATES AMERICA is provided by the Corporation for Public Broadcasting.
Lidia Celebrates America
Sweet Harvest: Strawberry Ice-cream with Local Flavor
Clip: Season 2024 Episode 1 | 2m 34sVideo has Closed Captions
Lidia joins Patricia Miller to make homemade ice-cream with strawberries straight from the hothouse. Patricia founded Centre Plate LLC, in Stockton, CA, helping to run an aggregated CSA for local farmers that grows healthy food and educates families with recipes and container farming instructions. She is also cofounder of the Black Urban Farmers Association (BUFA) of Stockton.
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25 Years with Lidia: A Culinary Jubilee
Roll back the years and take an intimate look at the trajectory of Lidia's life both on and off the screen. Delve into her inspiring journey with engaging videos, and meet the remarkable woman whose legacy continues to shine.Providing Support for PBS.org
Learn Moreabout PBS online sponsorship- Now I'm curious about your hot house.
Wow.
Oh, you have the strawberries?
- Yes, that's the strawberries.
Please pick one.
- Yeah, yes.
- I'll pick the biggest one.
- Yes.
- Do like this.
( Patricia blowing) (Lidia blowing) And it's good to go.
- Good to go.
- Good to go.
- Mm.
(upbeat music) Delicious.
- Yes.
- And then you're gonna teach me how to make some good ice cream with this, right?
- Yes, I am.
- Okay.
- My grandmother was always teaching me something that related to food and family, and that always stuck with me.
Those are the strawberries from my backyard, okay.
With all of the great fruits growing up, my favorite recipe.
Okay, here we go.
- Yes.
- Was strawberry ice cream.
- Cream.
- Heavy cream, whole milk, vanilla extract, and sugar.
- Yes.
- Okay.
And then we're going to add the strawberries.
- Just like that.
- Mm-hmm.
Every cousin that I had, we churned that ice cream.
And it seemed like six hours.
Pour in our ice cream maker.
No churning, like when I was a child.
My grandmother would tell us what the flavor would ultimately be when it was finished.
(ice cream maker whirring) - Delicious.
- Strawberry.
- It's very strawberry berry.
- Yes.
Yes.
The little seeds that are around the strawberry, you can taste those when you bite into 'em.
Juice runs down your mouth.
And you see that the juice gives it the extra little pink color.
- Food is best seasonally.
In Italian, we call them (speaks Italian).
Primo, first, the first of the season, whether it's the first wild asparagus, the first spinach, the first fava beans, the first porcini mushrooms, and so on down the line.
It's kind of an anticipation, but it also reflects.
Reflects the terrain, the climate.
(bright upbeat music) - Being able to see the abundance of food, how it grows, what it really tastes like, and be nurtured with food.
- Five minutes and we're done?
- Five minutes and we're done.
Those were those things that my grandmother gave me.
- Buon appetito, as we say in Italian.
Patricia's son Isaiah joins to taste.
- Yes.
- Oh, yeah.
That's good.
- Delicious.
- Grandma Lily, this is for you.
- Ah, okay.
- This is her recipe.
- Grandma.
Grandmas are the best.
- [Patricia] Mm-hmm.
A Feast for Change: The Celebration at Owamni
Video has Closed Captions
The Changemakers from Lidia’s special unite at Sean Sherman’s Owamni for a celebratory meal. (3m 55s)
The Indigenous Cuisine of a James Beard Chef
Video has Closed Captions
Lidia meets James Beard winner Sean Sherman to sample the fare at his upscale restaurant, Owamni. (3m 40s)
The Power of Produce: A Recipe for Healthy Eating
Video has Closed Captions
Meet Nicole Steele, dedicated to providing healthy food access through free produce delivery (4m 31s)
A Taste of Appalachia: Rabbit Food Reimagined
Video has Closed Captions
In Middletown, VA, Lidia teams up with chef Kari Rushing to elevate Appalachian cuisine's image. (5m 25s)
Video has Closed Captions
Lidia visits the 3 Cricketeers' test kitchen to taste-test pasta made with cricket powder and pesto. (4m 32s)
Video has Closed Captions
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America. (1m 2s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipFunding for LIDIA CELEBRATES AMERICA is provided by the Corporation for Public Broadcasting.