Amanpour and Company

Ruth Reichl On Her Lifelong Passion for Food

Clip: 05/22/2019 | 18m 26s

Walter Isaacson sits down with restaurant critic Ruth Reichl to discuss her new memoir, “Save Me the Plums,” and her life-long passion for food.

Aired: 05/22/19

Rating: NR

Video has closed captioning.

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