Season 6

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Video thumbnail: Pati's Mexican Table More Than Just a Meal

Pati's Mexican Table

More Than Just a Meal

Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.

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More Than Just a Meal

Video thumbnail: Pati's Mexican Table Cheesy

Pati's Mexican Table

Cheesy

Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.

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Cheesy

Video thumbnail: Pati's Mexican Table Juju's Chocolate Covered Life

Pati's Mexican Table

Juju's Chocolate Covered Life

A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.

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Juju's Chocolate Covered Life

Video thumbnail: Pati's Mexican Table How I Got to Now

Pati's Mexican Table

How I Got to Now

The full story of how Pati Jinich turned a passion for food into a career.

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How I Got to Now

Video thumbnail: Pati's Mexican Table Oaxaca Breakfast: Messy And Delicious

Pati's Mexican Table

Oaxaca Breakfast: Messy And Delicious

An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.

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Oaxaca Breakfast: Messy And Delicious

Video thumbnail: Pati's Mexican Table In Search of La Mixteca

Pati's Mexican Table

In Search of La Mixteca

Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.

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In Search of La Mixteca

Video thumbnail: Pati's Mexican Table The Art of the Mole

Pati's Mexican Table

The Art of the Mole

Pati makes mole verde with pork and beans, and almendrado with chicken.

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The Art of the Mole

Video thumbnail: Pati's Mexican Table The Women of Oaxaca

Pati's Mexican Table

The Women of Oaxaca

Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.

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The Women of Oaxaca

Video thumbnail: Pati's Mexican Table From Puebla to City

Pati's Mexican Table

From Puebla to City

Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.

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From Puebla to City

Video thumbnail: Pati's Mexican Table The Mezcal Trail

Pati's Mexican Table

The Mezcal Trail

Pati and friends enjoy a Mexican steak salad and sours made with mezcal.

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The Mezcal Trail

Video thumbnail: Pati's Mexican Table A Queen in the Land of the Gods

Pati's Mexican Table

A Queen in the Land of the Gods

Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.

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A Queen in the Land of the Gods

Video thumbnail: Pati's Mexican Table History of Oaxaca Cuisine

Pati's Mexican Table

History of Oaxaca Cuisine

Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.

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History of Oaxaca Cuisine

Video thumbnail: Pati's Mexican Table One Day in Oaxaca

Pati's Mexican Table

One Day in Oaxaca

Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.

One Day in Oaxaca