Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Visit Martha Stewart's Cooking School Website
Martha Stewart's Cooking School is sponsored by Kitchen Aid.

Clips | 48

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Previews | 51

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  • Martha highlights wine in Beef Bourguignon, Cioppino, Chicken Marsala, and Poached Pears.

    05:13

  • Martha makes Meatloaf, Pork Sausage, and Burgers using a custom blend of meats.

    05:10

  • Martha prepares Lamb Navarin, Nicoise Salad, Croque Monsieur, and Celery-Root Remoulade.

    05:03

  • Martha braises turkey legs and shows a recipe for Roasted Rolled Turkey Breast with herbs.

    05:18

  • Martha reimagines five classics sandwiches.

    04:50

  • Martha sheds light on the wide world of mushrooms.

    05:17

  • Learn how to re-create a classic steakhouse at home.

    04:56

  • Martha makes four one-pot meals, using a different vessel for each.

    05:28

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